LAR COOPERATIVA AGROINDUSTRIAL has Proven quality, amazing taste. Lar takes care of every detail to guarantee tasty food meeting all the requirements of our strict quality control. Our careful and safe production process allowed us to take our products to 75 countries around the world.Quality chicken, pork and beef products.
Lar Foods
Chicken Drumstick
ADMINISTRATION AND STRUCTURE
The unique agribusiness cooperative that most employs people in Brazil.
Lar is managed in an integrated manner by the members of the Executive Board, the Board of Directors, and the Fiscal Council. The representatives are elected by the members and act along with the Lar’s three jurisdictions – Agricultural Business, Supplies and Food, Financial Administration, ensuring governance and Lar excellence all over its network.
Poultry
Broiler industry with reference standard
Our poultry production has widely recognized quality with Global Gap export standard. Currently, there are more than two thousand broiler farms located in the West and North of Paraná. The challenge of implementing poultry farming in a hot climate region started in 1999 and since then the Cooperative has expanded its production, always guaranteeing quality and biosecurity. Today, we are part of the whole production chain, from the production of chicks to slaughter. Prioritizing animal welfare and all the necessary care for our employees’ health, our three refrigeration plants are responsible for the slaughter of more than 700 thousand birds/day.
Pigs
Pioneer pig farming
LAR’s own pig production began in 1988, with the creation of the first Sows Production Unit. Today, there are 30,000 sows that correspond to around 700,000 pigs per year.
In our ISO 9001 standard units, we optimize workforce and guarantee excellent results. We are ready to expand even further, improving measures for food biosafety, traceability, social commitment, and environment protection with the most modern equipment and structure. The animals are sent for slaughter at Central Frimesa.
Egg production
One of the only companies in Brazil with SISBI (Sanitary Inspection of Products of Animal Origin) registration.
LAR egg production system has an adequate vaccination schedule and follows hygienic-sanitary standards. We are certified by BPPA – Good Agricultural Production Practices, in addition to SISBI – Brazilian System for Sanitary Inspection of Products of Animal Origin.
Today, we allocate 6 million eggs per month to the domestic market, with the participation of 54 producers.
Milk
A total of 61 thousand liters of milk a day.
Supported by Frimesa company, Lar opened one more branch to give safety and financial stability to small producers.
Environments with adequate hygiene conditions, milking mechanization, cooling standardization, transportation safety, and genetic improvements with the importation of Uruguayan cows have brought even more excellence to the consumer’s table.
Lar brings you a world of flavors.
Do you know where the quality of our products comes from? So, check out all the options we have to make our customers’ meals even more delicious.
A whole range of Lar products in one place
We have several options prepared with all care and dedication that guarantee the quality and flavor our customers deserve. Download our portfolio and get to know our products.
A whole range of Lar products in one place
We have several options prepared with all care and dedication that guarantee the quality and flavor our customers deserve. Download our portfolio and get to know our products.
LAR. BUILT BY THE SUM OF EACH ONE OF US.
We are the cooperative that employs the most people in Brazil and we take this strength to the world.
Our chicken cuts are allowed to reach over 75 countries across America, Europe, Asia, including Arab countries. In the agricultural area, we bring safety to the countryside with quality raw materials and technical assistance, and strength for commercializing the agricultural production of our members in Paraná, Santa Catarina, and Mato Grosso do Sul. We have been excelling our quality standard for over half a century, always prioritizing ethics in human relations and business innovation.
We are made of people, More than 11.700 members ,And more than 18.300 employees.
QUALITY MANAGEMENT
AND FOOD SAFETY
A Lar Cooperativa Agroindustrial possui um sistema de gestão da qualidade implementado com objetivo de garantir a qualidade e segurança dos seus processos, produtos e serviços. Atuamos com programas da qualidade e certificações reconhecidas e implementados em toda a cadeia de produção de grãos, de aves e de suínos.
ENVIRONMENTAL RESPONSIBILITY
For the environment, society, and the future of business.
Lar Agro-industrial Cooperative established Lar Environmental Priority Program as a strategy to identify opportunities and also to adopt practices that aim to promote environmental awareness and responsibility, acting in its processes with society.
This program defines indicators with annual objectives for the sustainable development of Lar’s activities, in line with the company’s strategy.